Anti-obesity effect on rodents of the traditional japanese food, tororokombu, shaved Laminaria

Mitsuyoshi Miyata, Tomoyuki Koyama, Toshiaki Kamitani, Toshiya Toda, Kazunaga Yazawa

研究成果: Article査読

13 被引用数 (Scopus)

抄録

Tororokombu is a traditional Japanese food made from edible kelp. The way to make tororokombu is characterized by shaving kelp very thinly. It was found that tororokombu decreased the serum triglyceride level induced by oil administration to rats and had an anti-obesity effect on obese mice induced by a high-fat diet. These effects were more powerful than those of non-shaved kelp.

本文言語English
ページ(範囲)2326-2328
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
73
10
DOI
出版ステータスPublished - 2009
外部発表はい

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Applied Microbiology and Biotechnology
  • Analytical Chemistry
  • Organic Chemistry

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