Anti-obesity effect on rodents of the traditional japanese food, tororokombu, shaved Laminaria

Mitsuyoshi Miyata, Tomoyuki Koyama, Toshiaki Kamitani, Toshiya Toda, Kazunaga Yazawa

研究成果: Article

13 引用 (Scopus)

抜粋

Tororokombu is a traditional Japanese food made from edible kelp. The way to make tororokombu is characterized by shaving kelp very thinly. It was found that tororokombu decreased the serum triglyceride level induced by oil administration to rats and had an anti-obesity effect on obese mice induced by a high-fat diet. These effects were more powerful than those of non-shaved kelp.

元の言語English
ページ(範囲)2326-2328
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
73
発行部数10
DOI
出版物ステータスPublished - 2009
外部発表Yes

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Applied Microbiology and Biotechnology
  • Analytical Chemistry
  • Organic Chemistry

フィンガープリント Anti-obesity effect on rodents of the traditional japanese food, tororokombu, shaved Laminaria' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

  • これを引用