抄録
Objectives: This study aims to investigate the diabetes prevention effects and the mechanisms by ingestion of black tea for 3 weeks in a type 2 diabetes model KK-A y mice. Methods: The KK-A y mice were provided black tea for 3 weeks and were examined for weight gain and diabetes condition. In addition, Gene microarray analysis was performed and gene expression in liver cells was analyzed to investigate the effect of black tea ingestion on diabetic pathology and its mechanism. Results: Black tea suppressed increase of body weight, accumulation of visceral fat, and blood glucose and insulin levels. In addition, we confirmed an improvement in insulin resistance via suppression of elevated blood glucose and insulin levels. Moreover, as a result of investigating liver gene expression by DNA microarray and real-time PCR analysis, a decreased in the expression of Fos and Jun, which are proteins comprising activator protein 1 (AP-1). Conclusions: This study suggests that long-term ingestion of black tea reduces Fos and Jun gene expression levels and is involved in suppressing worsening of diabetes.
| 元の言語 | English |
|---|---|
| ページ（範囲） | 187-193 |
| ページ数 | 7 |
| ジャーナル | Japanese Pharmacology and Therapeutics |
| 巻 | 47 |
| 発行部数 | 2 |
| 出版物ステータス | Published - 2019 1 1 |
Fingerprint
Keywords
ASJC Scopus subject areas
- Pharmacology
- Pharmacology (medical)
これを引用
Antidiabetic effect of black tea in type 2 diabetes model KK-A y mice . / Takamizawa, Naoko; Yoshimoto, Nao; Nakatani, Sachie; Moto, Mihoko; Katsuraya, Kaname; Yazawa, Kazunaga; Nakamura, Asae; Wada, Masahiro; Hashizume, Naotaka.
：: Japanese Pharmacology and Therapeutics, 巻 47, 番号 2, 01.01.2019, p. 187-193.研究成果: Article
}
TY - JOUR
T1 - Antidiabetic effect of black tea in type 2 diabetes model KK-A y mice
AU - Takamizawa, Naoko
AU - Yoshimoto, Nao
AU - Nakatani, Sachie
AU - Moto, Mihoko
AU - Katsuraya, Kaname
AU - Yazawa, Kazunaga
AU - Nakamura, Asae
AU - Wada, Masahiro
AU - Hashizume, Naotaka
PY - 2019/1/1
Y1 - 2019/1/1
N2 - Objectives: This study aims to investigate the diabetes prevention effects and the mechanisms by ingestion of black tea for 3 weeks in a type 2 diabetes model KK-A y mice. Methods: The KK-A y mice were provided black tea for 3 weeks and were examined for weight gain and diabetes condition. In addition, Gene microarray analysis was performed and gene expression in liver cells was analyzed to investigate the effect of black tea ingestion on diabetic pathology and its mechanism. Results: Black tea suppressed increase of body weight, accumulation of visceral fat, and blood glucose and insulin levels. In addition, we confirmed an improvement in insulin resistance via suppression of elevated blood glucose and insulin levels. Moreover, as a result of investigating liver gene expression by DNA microarray and real-time PCR analysis, a decreased in the expression of Fos and Jun, which are proteins comprising activator protein 1 (AP-1). Conclusions: This study suggests that long-term ingestion of black tea reduces Fos and Jun gene expression levels and is involved in suppressing worsening of diabetes.
AB - Objectives: This study aims to investigate the diabetes prevention effects and the mechanisms by ingestion of black tea for 3 weeks in a type 2 diabetes model KK-A y mice. Methods: The KK-A y mice were provided black tea for 3 weeks and were examined for weight gain and diabetes condition. In addition, Gene microarray analysis was performed and gene expression in liver cells was analyzed to investigate the effect of black tea ingestion on diabetic pathology and its mechanism. Results: Black tea suppressed increase of body weight, accumulation of visceral fat, and blood glucose and insulin levels. In addition, we confirmed an improvement in insulin resistance via suppression of elevated blood glucose and insulin levels. Moreover, as a result of investigating liver gene expression by DNA microarray and real-time PCR analysis, a decreased in the expression of Fos and Jun, which are proteins comprising activator protein 1 (AP-1). Conclusions: This study suggests that long-term ingestion of black tea reduces Fos and Jun gene expression levels and is involved in suppressing worsening of diabetes.
KW - Activator protein 1 (AP-1)
KW - Black tea
KW - Blood glucose
KW - Diabetic
KW - Insulin
UR - http://www.scopus.com/inward/record.url?scp=85063014894&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85063014894&partnerID=8YFLogxK
M3 - Article
VL - 47
SP - 187
EP - 193
JO - Japanese Pharmacology and Therapeutics
JF - Japanese Pharmacology and Therapeutics
SN - 0386-3603
IS - 2
ER -