Association between lifestyle changes and at-home hours during and after the state of emergency due to the COVID-19 pandemic in Japan

Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Tsuyoshi Chiba*, Motohiko Miyachi

*この研究の対応する著者

研究成果査読

2 被引用数 (Scopus)

抄録

Lifestyle changes during the coronavirus disease (COVID-19) lockdown have been previously examined, but there is limited understanding about changes after such restrictions were lifted. This study examines changes in lifestyle habits and body weight among the Japanese population with regard to the length of at-home hours both during (April to May) and after (September) the na-tionwide stay-at-home request compared to those before the COVID-19 pandemic (January 2020). An online survey was conducted in September 2020 involving 10,000 Japanese survey monitors, selected according to population distribution. During the stay-at-home request, 34% participants extended their at-home hours. More respondents in the group with extended at-home hours experienced an increase or decrease in total physical activity, snacking, food intake, alcohol drinking, and body weight than those in the group with nonextended at-home hours. Some of these changes had a trend according to age. The prevalence of most of these changes decreased when at-home hours returned to normal after the stay-at-home request period; however, increased alcohol consumption and increased or decreased body weight persisted. Our findings suggest that close monitoring for further health outcomes and age-appropriate measures to encourage favorable health behaviors is needed.

本文言語English
論文番号2698
ジャーナルNutrients
13
8
DOI
出版ステータスPublished - 2021 8
外部発表はい

ASJC Scopus subject areas

  • 食品科学
  • 栄養および糖尿病

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