Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men

Yoshitaka Kondo^*, Chihana Higashi, Mizuki Iwama, Katsuyuki Ishihara, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami

^*この研究の対応する著者

研究成果: Article › 査読