Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men
Yoshitaka Kondo*, Chihana Higashi, Mizuki Iwama, Katsuyuki Ishihara, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami
*この研究の対応する著者
研究成果: Article › 査読
19
被引用数
(Scopus)