In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.
ASJC Scopus subject areas
- Food Science
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics