Cultural ecosystem services provided by flowering of cherry trees under climate change

a case study of the relationship between the periods of flowering and festivals

Shin Nagai, Taku M. Saitoh, Shimpei Yoshitake

研究成果: Article

抄録

In Japan, cherry blossoms are an important tourism resource and provide many cultural ecosystem service benefits. Under future warming conditions, we will require adaptions such as changing the timing of flower festivals to account for changes in the flowering phenology. In this study, we evaluated the coincidence between the flowering phenology of cherry blossoms and the associated festival periods in two Japanese cities under past, recent, and future climate conditions. We examined the situation in Shinhidaka, where the flower festival period changes every year, and Takayama, where the festival period is fixed to coincide with a shrine’s annual spring festival. Currently, the average dates of beginning of flowering (more than four or five flowers open in an index tree; ~BBCH60) and full bloom (equal to or more than 80% of flowers open in an index tree; after BBCH65) in Shinhidaka (day of year (DOY) 126 and 130) are later than the long national holiday of Golden Week (DOY 119 to 125). The respective dates in Takayama (DOY 106 and 111, respectively) are later than the local a festival period (DOY 104 and 105). Under a scenario of 1.0 to 2.0 °C warming, the full blooming dates in Shinhidaka will coincide with Golden Week, whereas under 1.0 to 1.5 °C warming, the full blooming dates in Takayama will coincide with the spring festival period. Thus, moderate warming may increase the value of cherry blossoms to the tourism industry. Under more than 3.5 °C warming in Shinhidaka and 2.5 °C warming in Takayama, however, cherry blossoms will have already dropped by Golden Week and the spring festival period, respectively, suggesting that greater warming may decrease the value of this tourism resource.

元の言語English
ジャーナルInternational Journal of Biometeorology
DOI
出版物ステータスPublished - 2019 1 1
外部発表Yes

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Holidays
festival
Climate Change
ecosystem service
flowering
Ecosystem
warming
climate change
flower
tourism
phenology
resource
climate conditions
Climate
algal bloom
Industry
Japan
industry

ASJC Scopus subject areas

  • Ecology
  • Atmospheric Science
  • Health, Toxicology and Mutagenesis

これを引用

@article{8e651b23c0874b468e9dd0dfde9490ba,
title = "Cultural ecosystem services provided by flowering of cherry trees under climate change: a case study of the relationship between the periods of flowering and festivals",
abstract = "In Japan, cherry blossoms are an important tourism resource and provide many cultural ecosystem service benefits. Under future warming conditions, we will require adaptions such as changing the timing of flower festivals to account for changes in the flowering phenology. In this study, we evaluated the coincidence between the flowering phenology of cherry blossoms and the associated festival periods in two Japanese cities under past, recent, and future climate conditions. We examined the situation in Shinhidaka, where the flower festival period changes every year, and Takayama, where the festival period is fixed to coincide with a shrine’s annual spring festival. Currently, the average dates of beginning of flowering (more than four or five flowers open in an index tree; ~BBCH60) and full bloom (equal to or more than 80{\%} of flowers open in an index tree; after BBCH65) in Shinhidaka (day of year (DOY) 126 and 130) are later than the long national holiday of Golden Week (DOY 119 to 125). The respective dates in Takayama (DOY 106 and 111, respectively) are later than the local a festival period (DOY 104 and 105). Under a scenario of 1.0 to 2.0 °C warming, the full blooming dates in Shinhidaka will coincide with Golden Week, whereas under 1.0 to 1.5 °C warming, the full blooming dates in Takayama will coincide with the spring festival period. Thus, moderate warming may increase the value of cherry blossoms to the tourism industry. Under more than 3.5 °C warming in Shinhidaka and 2.5 °C warming in Takayama, however, cherry blossoms will have already dropped by Golden Week and the spring festival period, respectively, suggesting that greater warming may decrease the value of this tourism resource.",
keywords = "Cherry, Cultural ecosystem service, Flower festival, Global warming, Japan",
author = "Shin Nagai and Saitoh, {Taku M.} and Shimpei Yoshitake",
year = "2019",
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day = "1",
doi = "10.1007/s00484-019-01719-9",
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TY - JOUR

T1 - Cultural ecosystem services provided by flowering of cherry trees under climate change

T2 - a case study of the relationship between the periods of flowering and festivals

AU - Nagai, Shin

AU - Saitoh, Taku M.

AU - Yoshitake, Shimpei

PY - 2019/1/1

Y1 - 2019/1/1

N2 - In Japan, cherry blossoms are an important tourism resource and provide many cultural ecosystem service benefits. Under future warming conditions, we will require adaptions such as changing the timing of flower festivals to account for changes in the flowering phenology. In this study, we evaluated the coincidence between the flowering phenology of cherry blossoms and the associated festival periods in two Japanese cities under past, recent, and future climate conditions. We examined the situation in Shinhidaka, where the flower festival period changes every year, and Takayama, where the festival period is fixed to coincide with a shrine’s annual spring festival. Currently, the average dates of beginning of flowering (more than four or five flowers open in an index tree; ~BBCH60) and full bloom (equal to or more than 80% of flowers open in an index tree; after BBCH65) in Shinhidaka (day of year (DOY) 126 and 130) are later than the long national holiday of Golden Week (DOY 119 to 125). The respective dates in Takayama (DOY 106 and 111, respectively) are later than the local a festival period (DOY 104 and 105). Under a scenario of 1.0 to 2.0 °C warming, the full blooming dates in Shinhidaka will coincide with Golden Week, whereas under 1.0 to 1.5 °C warming, the full blooming dates in Takayama will coincide with the spring festival period. Thus, moderate warming may increase the value of cherry blossoms to the tourism industry. Under more than 3.5 °C warming in Shinhidaka and 2.5 °C warming in Takayama, however, cherry blossoms will have already dropped by Golden Week and the spring festival period, respectively, suggesting that greater warming may decrease the value of this tourism resource.

AB - In Japan, cherry blossoms are an important tourism resource and provide many cultural ecosystem service benefits. Under future warming conditions, we will require adaptions such as changing the timing of flower festivals to account for changes in the flowering phenology. In this study, we evaluated the coincidence between the flowering phenology of cherry blossoms and the associated festival periods in two Japanese cities under past, recent, and future climate conditions. We examined the situation in Shinhidaka, where the flower festival period changes every year, and Takayama, where the festival period is fixed to coincide with a shrine’s annual spring festival. Currently, the average dates of beginning of flowering (more than four or five flowers open in an index tree; ~BBCH60) and full bloom (equal to or more than 80% of flowers open in an index tree; after BBCH65) in Shinhidaka (day of year (DOY) 126 and 130) are later than the long national holiday of Golden Week (DOY 119 to 125). The respective dates in Takayama (DOY 106 and 111, respectively) are later than the local a festival period (DOY 104 and 105). Under a scenario of 1.0 to 2.0 °C warming, the full blooming dates in Shinhidaka will coincide with Golden Week, whereas under 1.0 to 1.5 °C warming, the full blooming dates in Takayama will coincide with the spring festival period. Thus, moderate warming may increase the value of cherry blossoms to the tourism industry. Under more than 3.5 °C warming in Shinhidaka and 2.5 °C warming in Takayama, however, cherry blossoms will have already dropped by Golden Week and the spring festival period, respectively, suggesting that greater warming may decrease the value of this tourism resource.

KW - Cherry

KW - Cultural ecosystem service

KW - Flower festival

KW - Global warming

KW - Japan

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