Do poverty and poor health and nutrition increase the risk of armed conflict onset?

Per Pinstrup-Andersen*, Satoru Shimokawa

*この研究の対応する著者

研究成果: Article査読

43 被引用数 (Scopus)

抄録

We analyze the effects of improving the economic, food security and health status on the risk of armed cotntectflict onset, focusing on the factors related to the millennium development goals. We employ the discrete-time hazard model that allows us to examine the time-varying effects of socioeconomic factors controlling for the reverse effect of conflict. Our results show that income poverty and poor health and nutritional status are more significantly associated with armed conflict onset than GDP per capita, annual GDP growth, and the ratio of primary commodity exports over GDP. In particular, poor health and nutritional status seems to play a key role in inducing armed conflicts in poor countries. These results indicate that, when a majority of the poor and the malnourished resides in rural areas and depends on agriculture directly or indirectly, investments in public goods for agriculture and rural areas can be effective tools to achieve the multiple goals of reduced poverty, food security and armed conflict, including riots in early 2008 triggered by high food prices. Food policy can be an effective element of efforts to maintain stability.

本文言語English
ページ(範囲)513-520
ページ数8
ジャーナルFood Policy
33
6
DOI
出版ステータスPublished - 2008 12月 1
外部発表はい

ASJC Scopus subject areas

  • 食品科学
  • 開発
  • 社会学および政治科学
  • 経済学、計量経済学
  • 管理、モニタリング、政策と法律

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