Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/MRA.00751-19

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

大学院先進理工学研究科

研究成果: Article

抜粋

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

元の言語	English
記事番号	e00751-19
ジャーナル	Microbiology Resource Announcements
巻	8
発行部数	41
DOI	https://doi.org/10.1128/MRA.00751-19
出版物ステータス	Published - 2019 10 10

フィンガープリント

ASJC Scopus subject areas

Molecular Biology
Immunology and Microbiology (miscellaneous)
Genetics

これを引用

Chiou, T. Y., Suda, W., Oshima, K., Hattori, M., Matsuzaki, C., Yamamoto, K., & Takahashi, T. (2019). Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiology Resource Announcements, 8(41), [e00751-19]. https://doi.org/10.1128/MRA.00751-19

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AU - Hattori, Masahira

AU - Matsuzaki, Chiaki

AU - Yamamoto, Kenji

AU - Takahashi, Tomoya

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文献にアクセス

10.1128/MRA.00751-19