Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/MRA.00751-19

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou^*, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

^*この研究の対応する著者

大学院先進理工学研究科

研究成果: Article › 査読

抄録

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

本文言語	English
論文番号	e00751-19
ジャーナル	Microbiology Resource Announcements
巻	8
号	41
DOI	https://doi.org/10.1128/MRA.00751-19
出版ステータス	Published - 2019 10 10

ASJC Scopus subject areas

分子生物学
免疫学および微生物学（その他）
遺伝学

文献へのアクセス

10.1128/MRA.00751-19

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引用スタイル

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. / Chiou, Tai Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya.

In: Microbiology Resource Announcements, Vol. 8, No. 41, e00751-19, 10.10.2019.

研究成果: Article › 査読

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