抄録
Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.
本文言語 | English |
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論文番号 | e00751-19 |
ジャーナル | Microbiology Resource Announcements |
巻 | 8 |
号 | 41 |
DOI | |
出版ステータス | Published - 2019 10月 10 |
ASJC Scopus subject areas
- 分子生物学
- 免疫学および微生物学(その他)
- 遺伝学