Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876

Atsushi Sato, Kenichiro Matsushima, Kenshiro Oshima, Masahira Hattori, Yasuji Koyama

    研究成果: Article

    7 引用 (Scopus)

    抄録

    The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

    元の言語English
    記事番号e01610-16
    ジャーナルGenome Announcements
    5
    発行部数7
    DOI
    出版物ステータスPublished - 2017

    Fingerprint

    Zygosaccharomyces
    Soy Foods
    Yeasts
    Genome
    Ointments
    Salts
    Food

    ASJC Scopus subject areas

    • Genetics
    • Molecular Biology

    これを引用

    Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876. / Sato, Atsushi; Matsushima, Kenichiro; Oshima, Kenshiro; Hattori, Masahira; Koyama, Yasuji.

    :: Genome Announcements, 巻 5, 番号 7, e01610-16, 2017.

    研究成果: Article

    Sato, Atsushi ; Matsushima, Kenichiro ; Oshima, Kenshiro ; Hattori, Masahira ; Koyama, Yasuji. / Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876. :: Genome Announcements. 2017 ; 巻 5, 番号 7.
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    AU - Hattori, Masahira

    AU - Koyama, Yasuji

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