Effect of 2-deoxy-d-glucose on the induction of tyrosinase in Coprinus macrorhizus

Hiroshi Nyunoya, Tatsuno Ishikawa

研究成果: Article査読

5 被引用数 (Scopus)

抄録

The addition of 2-deoxy-d-glucose and related glucose analogues to the cultures of Coprinus macrorhizus resulted in the induction of tyrosinase production and inhibition of fruiting body formation. The induction was inhibited by cycloheximide or high concentrations of glucose. Electrophoretic analyses revealed that tyrosinase, peroxidase, and tyrosinase inhibitors were present in crude mycelial extracts and that the production of an unusual tyrosinase isozyme was responsible for the enzyme induction.

本文言語English
ページ(範囲)229-238
ページ数10
ジャーナルThe Journal of General and Applied Microbiology
26
3
DOI
出版ステータスPublished - 1980 1 1
外部発表はい

ASJC Scopus subject areas

  • Microbiology
  • Applied Microbiology and Biotechnology

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