Effect of Specific Amino Acids on Controlling Crystal Pseudopolymorphism of L-Arginine Hydrochloride

Takeshi Shimizu, Hiromu Yoshiura*, Hiroshi Nagano, Izumi Hirasawa

*この研究の対応する著者

研究成果: Article査読

1 被引用数 (Scopus)

抄録

The effect of a small amount of amino acid additives on the pseudopolymorphism of L-arginine hydrochloride (LAHCL) in aqueous solution is reported. Results confirm that L-alanine (L-Ala) has a stabilizing effect on the crystals of the anhydrate form of LAHCL at low temperature. Intriguingly, the stabilizing effect was observed even when L-Ala was added after a large amount of LAHCL had formed. In contrast, no stabilizing effect with D-Ala could be stated, suggesting that the stereochemistry of the additives is an important factor. In addition to the stereochemistry, also the length and bulkiness of the alkyl side-chain of the amino acids were found to be significant factors. Based on these results, a mechanism is proposed for stabilization of anhydrate LAHCL crystals by amino acid additives. Precise control of polymorphs and pseudopolymorphs is important to obtain highly functional crystals in industry. The effect of a defined amount of amino acid additives on the pseudopolymorphism of L-arginine hydrochloride (LAHCL) is evaluated. A very small amount of specific amino acids is sufficient to stabilize the anhydrate form of LAHCL crystals at low temperature.

本文言語English
ページ(範囲)1427-1430
ページ数4
ジャーナルChemical Engineering and Technology
37
8
DOI
出版ステータスPublished - 2014

ASJC Scopus subject areas

  • 化学 (全般)
  • 化学工学(全般)
  • 産業および生産工学

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