Enzymatic synthesis of α-anomer-selective D-glucosides using maltose phosphorylase

Kuniki Kino, Yu Shimizu, Shoko Kuratsu, Kohtaro Kirimura

研究成果: Article査読

12 被引用数 (Scopus)

抄録

A maltose phosphorylase (EC 2.4.1.8; MPase) showed novel acceptor specificity and transferred the glucosyl moiety of maltose not only to sugars but also to various acceptors having alcoholic OH groups. Salicyl alcohol acted as acceptor for MPase from Enterococcus hirae, and the product, salicyl-O-α-D-glucopyranoside (α-SalGlc) was identified. The yield based on supplied salicyl alcohol was 86% (mol/mol).

本文言語English
ページ(範囲)1598-1600
ページ数3
ジャーナルBioscience, Biotechnology and Biochemistry
71
6
DOI
出版ステータスPublished - 2007 7 6

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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