Injury of larger biological tissue by extracellular freezing

Masanobu Ujihira*, Ryou Yamaguchi, Naoki Aizawa, Kazuo Tanishita

*この研究の対応する著者

研究成果査読

2 被引用数 (Scopus)

抄録

The purpose of this study is to reduce injury of larger cells and tissue (≥ 1 mm) due to extracellular freezing to achieve successful cryopreservation. In the temperature range of 0 to -40°C, the morphology of the fertilized killifish egg was observed under a microscope with a cooling rate from 0.1 to 10°C/min. In glycerol-water, DMSO-water (cryoprotectant solution) and distilled water, the damage rate to the egg by maintaining extracellular freezing of short duration of various temperatures was evaluated by hatching rate. As a result, when the egg shell defectively buckled due to dehydration of perivitelline, the hatching rate was more than 80% in glycerol-water solution. Hatching rate was maximum at the glycerol concentration of 7.5%. Nearly identical results were obtained in DMSO-water solution (maximum at 15%). In distilled water, hatching rate was very low. Transformation of egg shell and injury of the egg are not correlated. Optimum concentration of cryoprotectant minimizes injury of larger cells and tissue due to extracellular freezing.

本文言語English
ページ(範囲)3066-3074
ページ数9
ジャーナルNippon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
61
588
出版ステータスPublished - 1995 8

ASJC Scopus subject areas

  • 機械工学

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