Investigating relationship between running motions and skills acquired from jump trainings

Chanjin Seo, Masato Sabanai, Hiroyuki Ogata, Jun Ohya

研究成果: Conference contribution

抜粋

To identify the difference in performers' motions, this paper investigates the relationship between running motions and the result of evaluating motions during jump training. To clarify the relationship, two experiments were performed using 17 subjects as follows: i) obtaining sequences of human joints during running to evaluate running motions, and ii) obtaining motions during jump training which could skill up the running motions. According to the result of those experiments, we confirmed that whether a running motion is good or not relies greatly on the number of acquired skills.

元の言語English
ホスト出版物のタイトルicSPORTS 2019 - Proceedings of the 7th International Conference on Sport Sciences Research and Technology Support
編集者Joao Vilas-Boas, Pedro Pezarat-Correia, Jan Cabri
出版者SciTePress
ページ198-203
ページ数6
ISBN(電子版)9789897583834
出版物ステータスPublished - 2019 1 1
イベント7th International Conference on Sport Sciences Research and Technology Support, icSPORTS 2019 - Vienna, Austria
継続期間: 2019 9 202019 9 21

出版物シリーズ

名前icSPORTS 2019 - Proceedings of the 7th International Conference on Sport Sciences Research and Technology Support

Conference

Conference7th International Conference on Sport Sciences Research and Technology Support, icSPORTS 2019
Austria
Vienna
期間19/9/2019/9/21

ASJC Scopus subject areas

  • Physical Therapy, Sports Therapy and Rehabilitation
  • Orthopedics and Sports Medicine

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  • これを引用

    Seo, C., Sabanai, M., Ogata, H., & Ohya, J. (2019). Investigating relationship between running motions and skills acquired from jump trainings. : J. Vilas-Boas, P. Pezarat-Correia, & J. Cabri (版), icSPORTS 2019 - Proceedings of the 7th International Conference on Sport Sciences Research and Technology Support (pp. 198-203). (icSPORTS 2019 - Proceedings of the 7th International Conference on Sport Sciences Research and Technology Support). SciTePress.