Isolation and characterization of bacterial strains with the ability to utilize high concentrations of levulinic acid, a platform chemical from inedible biomass

Hiroshi Habe, Shun Sato, Tomotake Morita, Tokuma Fukuoka, Kohtaro Kirimura, Dai Kitamoto

研究成果: Article査読

11 被引用数 (Scopus)

抄録

Nineteen levulinic acid (LA)-utilizing bacteria were isolated from environmental samples. Following examination of the use of 80 g/L LA by some isolated strains, Brevibacterium epidermidis LA39-2 consumed 62.6 g/L LA following 8 days incubation. The strain also utilized both 90 and 100 g/L LA, with consumption ratio of 84.3 and 53.3%, respectively, after 10 days incubation.

本文言語English
ページ(範囲)1552-1555
ページ数4
ジャーナルBioscience, Biotechnology and Biochemistry
79
9
DOI
出版ステータスPublished - 2015

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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