Like milk or wine: Does firm performance improve with age?

Alex Coad*, Agustí Segarra, Mercedes Teruel

*この研究の対応する著者

研究成果: Article査読

145 被引用数 (Scopus)

抄録

Little is known about how firm performance changes with age, presumably because of the paucity of data on firm age. We analyze the performance of a panel of Spanish manufacturing firms between 1998 and 2006, relating it to firm age. We find evidence that firms improve with age, because ageing firms are observed to have steadily increasing levels of productivity, higher profits, larger size, lower debt ratios, and higher equity ratios. Furthermore, older firms are better able to convert sales growth into subsequent growth of profits and productivity. On the other hand, we also found evidence that firm performance deteriorates with age. Older firms have lower expected growth rates of sales, profits and productivity, they have lower profitability levels (when other variables such as size are controlled for), and also that they appear to be less capable to convert employment growth into growth of sales, profits and productivity.

本文言語English
ページ(範囲)173-189
ページ数17
ジャーナルStructural Change and Economic Dynamics
24
1
DOI
出版ステータスPublished - 2013 3
外部発表はい

ASJC Scopus subject areas

  • 経済学、計量経済学

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