Mumiamicin: Structure and bioactivity of a new furan fatty acid from Mumia sp. YSP-2-79

Tōru Kimura, Ayano Tajima, Yuki Inahashi, Masato Iwatsuki, Hiroaki Kasai, Takayuki Mokudai, Yoshimi Niwano, Kazuro Shiomi, Yōko Takahashi, Satoshi Ōmura, Takuji Nakashima*

*この研究の対応する著者

研究成果: Article査読

9 被引用数 (Scopus)

抄録

A new antibiotic, designated mumiamicin, was isolated from the cultured broth of the rare actinomycete strain, Mumia sp. YSP-2-79, by Diaion HP-20, silica gel and ODS column chromatography, followed by HPLC purification. The chemical structure of mumiamicin was elucidated as a new furan fatty acid by nuclear magnetic resonance and mass spectrometry. Mumiamicin showed antimicrobial activity and antioxidative activity.

本文言語English
ページ(範囲)62-67
ページ数6
ジャーナルJournal of General and Applied Microbiology
64
2
DOI
出版ステータスPublished - 2018
外部発表はい

ASJC Scopus subject areas

  • 微生物学
  • 応用微生物学とバイオテクノロジー

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