Osteoclast-forming suppressing compounds, gargalols A, B, and C, from the edible mushroom Grifola gargal

Jing Wu, Jae Hoon Choi, Miyuki Yoshida, Hirofumi Hirai, Etsuko Harada, Kikuko Masuda, Tomoyuki Koyama, Kazunaga Yazawa, Keiichi Noguchi, Kazuo Nagasawa, Hirokazu Kawagishi

研究成果: Article査読

19 被引用数 (Scopus)

抄録

Three novel sterols, gargalols A-C (1-3), and four known ones were isolated from the edible mushroom Grifola gargal. The structures of 1-7 were determined or identified by the interpretation of spectroscopic data. Compounds 1-5 suppressed the formation of osteoclast without toxicity.

本文言語English
ページ(範囲)6576-6581
ページ数6
ジャーナルTetrahedron
67
35
DOI
出版ステータスPublished - 2011 9 2
外部発表はい

ASJC Scopus subject areas

  • Biochemistry
  • Organic Chemistry
  • Drug Discovery

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