Osteoclast-forming suppressing compounds, gargalols A, B, and C, from the edible mushroom Grifola gargal

Jing Wu, Jae Hoon Choi, Miyuki Yoshida, Hirofumi Hirai, Etsuko Harada, Kikuko Masuda, Tomoyuki Koyama, Kazunaga Yazawa, Keiichi Noguchi, Kazuo Nagasawa, Hirokazu Kawagishi^*

^*この研究の対応する著者

研究成果: Article › 査読