Rapid determination of phenylalanine with immobilized leuconostoc mesenteroides and a lactate electrode

Tadashi Matsunaga; Isao Karube; Nobuaki Teraoka; Shuichi Suzuki

doi:10.1016/S0003-2670(01)83985-4

Rapid determination of phenylalanine with immobilized leuconostoc mesenteroides and a lactate electrode

Tadashi Matsunaga^*, Isao Karube, Nobuaki Teraoka, Shuichi Suzuki

^*この研究の対応する著者

研究成果: Article › 査読

14 被引用数 (Scopus)

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A linear relationship is obtained between current decrease and log (phenylalanine concentration) from 5 × 10^-5 to 10^-7 g ml^-1. The assay was complete in 90 min with a standard deviation of ca. 6%. Phenylalanine was determined accurately in human blood serum.

本文言語	English
ページ（範囲）	245-249
ページ数	5
ジャーナル	Analytica Chimica Acta
巻	127
号	C
DOI	https://doi.org/10.1016/S0003-2670(01)83985-4
出版ステータス	Published - 1981 6 1
外部発表	はい

ASJC Scopus subject areas

分析化学
環境化学
生化学
分光学

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10.1016/S0003-2670(01)83985-4

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abstract = "A linear relationship is obtained between current decrease and log (phenylalanine concentration) from 5 × 10-5 to 10-7 g ml-1. The assay was complete in 90 min with a standard deviation of ca. 6%. Phenylalanine was determined accurately in human blood serum.",

author = "Tadashi Matsunaga and Isao Karube and Nobuaki Teraoka and Shuichi Suzuki",

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AU - Karube, Isao

AU - Teraoka, Nobuaki

AU - Suzuki, Shuichi

PY - 1981/6/1

Y1 - 1981/6/1

N2 - A linear relationship is obtained between current decrease and log (phenylalanine concentration) from 5 × 10-5 to 10-7 g ml-1. The assay was complete in 90 min with a standard deviation of ca. 6%. Phenylalanine was determined accurately in human blood serum.

AB - A linear relationship is obtained between current decrease and log (phenylalanine concentration) from 5 × 10-5 to 10-7 g ml-1. The assay was complete in 90 min with a standard deviation of ca. 6%. Phenylalanine was determined accurately in human blood serum.

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JO - Analytica Chimica Acta

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Rapid determination of phenylalanine with immobilized leuconostoc mesenteroides and a lactate electrode

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