Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy
Rimi Miyaoka, Masahiro Ando, Rieko Harada, Hiroyuki Osaka, Ashok Zachariah Samuel, Masahito Hosokawa, Haruko Takeyama*
*この研究の対応する著者
研究成果 › 査読
7
被引用数
(Scopus)