Saccharification of marine microalgae using marine bacteria for ethanol production

Mitsufumi Matsumoto*, Hiroko Yokouchi, Nobukazu Suzuki, Hiroshi Ohata, Tadashi Matsunaga

*この研究の対応する著者

研究成果: Article査読

82 被引用数 (Scopus)

抄録

The saccharification of marine microalgae using amylase from marine bacteria in saline conditions was investigated. An amylase-producing bacterium, Pseudoalterimonas undina NKMB 0074 was isolated and identified. The green microalga NKG 120701 was determined to have the highest concentration of intracellular carbohydrate and was found from our algal culture stocks. P. undina NKMB 0074 was inoculated into suspensions containing NKG 120701 cells and increasingly reduced suspended sugars with incubation time. Terrestrial amylase and glucoamylase were inactive in saline suspension. Therefore, marine amylase is necessary in saline conditions for successful saccharification of marine microalgae.

本文言語English
ページ(範囲)247-254
ページ数8
ジャーナルApplied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology
105
1-3
DOI
出版ステータスPublished - 2003 3
外部発表はい

ASJC Scopus subject areas

  • バイオテクノロジー
  • バイオエンジニアリング
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学

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