Studies on strength properties of dovetail joints with improved processing efficiency: Influence on the strength properties of the change in shape and size

Hideyo Tsukazaki, Naohito Kawai, Yukio Komatsu, Hideyuki Maekawa, Shinichiro Matsudome

研究成果: Article査読

抄録

The shape of commercial dovetail joints, which is machined with precut system, is not suitable for machining. This form has the disadvantage that cannot be machined in a single pass. In this paper, we proposed a variant of the weaknesses of its shape. Conducted shear tests and tensile test, we discussed the relationship between the shape and the strength properties. In addition, we compared the performance of the experimental values with the calculated value by the current design equations.

本文言語English
ページ(範囲)811-818
ページ数8
ジャーナルJournal of Structural and Construction Engineering
79
700
DOI
出版ステータスPublished - 2014
外部発表はい

ASJC Scopus subject areas

  • Building and Construction
  • Architecture

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