Sustainable meat consumption in China

研究成果: Review article査読

15 被引用数 (Scopus)

抄録

Sustainable meat consumption is critical to achieve a sustainable food system because meat products are among the most energy-intensive, ecologically burdensome, and ethically concerned foods. This paper focuses on the case of China and discusses the difficulties and possibilities to achieve sustainable meat consumption in China by reviewing previous empirical studies and descriptive statistics, particularly considering consumers' dietary transitions in quantity and quality following China's rapid economic growth. Given China's sheer size of population and meat demand, the sustainable meat consumption in China is also a relevant topic in the global food system.

本文言語English
ページ(範囲)1023-1032
ページ数10
ジャーナルJournal of Integrative Agriculture
14
6
DOI
出版ステータスPublished - 2015
外部発表はい

ASJC Scopus subject areas

  • Food Science
  • Biochemistry
  • Ecology
  • Food Animals
  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Plant Science

フィンガープリント 「Sustainable meat consumption in China」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル