The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling

Katsuhiko Suzuki, Masaki Takahashi, Chia Yang Li, Shiuan Pey Lin, Miki Tomari, Cecilia M. Shing, Shih Hua Fang

研究成果: Article

7 引用 (Scopus)

抄録

Green tea (Camellia sinensis) has anti-oxidative and anti-inflammatory effects, which may be beneficial to athletes performing high-intensity exercise. This study investigated the effects of carbohydrate and green tea coingestion on sprint cycling performance and associated oxidative stress and immunoendocrine responses to exercise. In a crossover design, 9 well-trained male cyclists completed 3 sets of 8 repetitions of 100-m uphill sprint cycling while ingesting green tea and carbohydrate (TEA) (22 mg/kg body mass catechins, 6 mg/kg body mass caffeine, 230 mg/kg glucose, and 110 mg/kg fructose) or carbohydrate only (CHO) (230 mg/kg body mass glucose and 110 mg/kg body mass fructose) during each 10-min recovery period between sets. Blood samples were collected before exercise, 10 min after exercise, and 14 h after exercise. There was no effect of acute TEA ingestion on cycling sprint performance (p = 0.29), although TEA maintained postexercise testosterone and lymphocyte concentrations, which decreased significantly in the CHO group (p <0.001). While there was a trend for lower postexercise neutrophil count with TEA (p = 0.05), there were no significant differences between TEA and CHO for circulating cytokines (p > 0.20), markers of oxidative stress and antioxidant capacity (p > 0.17), adiponectin concentration (p = 0.60), or muscle damage markers (p > 0.64). While acute green tea ingestion prevents the postexercise decrease in testosterone and lymphocytes, it does not appear to benefit cycling sprint performance or reduce markers of oxidation and inflammation when compared with carbohydrate alone.

元の言語English
ページ(範囲)997-1003
ページ数7
ジャーナルApplied Physiology, Nutrition and Metabolism
40
発行部数10
DOI
出版物ステータスPublished - 2015 9 22

Fingerprint

Tea
Oxidative Stress
Carbohydrates
Exercise
Inflammation
Fructose
Testosterone
Eating
Camellia sinensis
Lymphocytes
Glucose
Catechin
Adiponectin
Caffeine
Athletes
Cross-Over Studies
Anti-Inflammatory Agents
Antioxidants
Muscles

ASJC Scopus subject areas

  • Physiology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics
  • Physiology (medical)

これを引用

The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. / Suzuki, Katsuhiko; Takahashi, Masaki; Li, Chia Yang; Lin, Shiuan Pey; Tomari, Miki; Shing, Cecilia M.; Fang, Shih Hua.

:: Applied Physiology, Nutrition and Metabolism, 巻 40, 番号 10, 22.09.2015, p. 997-1003.

研究成果: Article

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